organic pasta of ancient Khorasan SANTACANDIDA wheat
The Italian format for excellence meets the grain Khorasan SANTACANDIDA® wheat to become the Spaghetto.
For the exceptional cooking resistance you can pick it up more than al dente to keep it in the sauce you prefer, the roughness given by the craftsmanship will retain all the flavor of your dish.
- Cooking time: 8-10 min.
- Made by slow drying at low temperature
- Made of organic Khorasan wheat from Agriculture Italy
- Pack of 500g