PACCHERI organic pasta of ancient Khorasan SANTACANDIDA wheat

In ancient times the "slap" in the direction of the open hand to recall a large pasta, the format that embellishes all our gourmet dishes.

Place in a large 7-8 seasoned Paccheri dish, garnish the edges with drops of seasoning and sprinkled with herbs, you will get works of art.

The cooking seal and the external roughness, despite being a smooth format, will make the serving easy.

• Cooking time: 8-10 min.
• Made by slow drying at low temperature
• Made of organic Khorasan wheat from Agriculture Italy
• Pack of 500g