organic pasta of ancient Khorasan SANTACANDIDA wheat
In ancient times the "slap" in the direction of the open hand to recall a large pasta, the format that embellishes all our gourmet dishes.
Place in a large 7-8 seasoned Paccheri dish, garnish the edges with drops of seasoning and sprinkled with herbs, you will get works of art.
The cooking seal and the external roughness, despite being a smooth format, will make the serving easy.
- Cooking time: 8-10 min.
- Made by slow drying at low temperature
- Made of organic Khorasan wheat from Agriculture Italy
- Pack of 500g