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PRODUCTION
We choose to process our pasta semolina using bronze dies to impart a distinct physical and tactile roughness to the exterior of all our pasta shapes, whether long or short.
The bronze die is a distinctive artisanal processing method where, by extruding the dough, the pasta is given a texture capable of capturing any type of sauce within it.
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TERRITORY
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Best pasta factory for the Puglia Food Awards 2023
