CAVATELLI organic pasta of ancient Khorasan SANTACANDIDA wheat

In Puglia it is often used to combine the sea with the land and this format lends itself to the typical dish " Cavatelli beans and mussels ”, the Mediterranean diet is thus served in its simplicity, genuineness and taste.

Cavatelli SANTACANDIDA® are handmade, refers to the homemade pasta yesteryear, retains the right callosity and roughness in cooking.

• Cooking time: 8-10 min.
• Made by slow drying at low temperature
• Made of organic Khorasan wheat from Agriculture Italy
• Pack of 500g