organic pasta of ancient Khorasan SANTACANDIDA wheat
The Esse, first pastina of SANTACANDIDA. Ideal with legumes or with a classic hot broth.
Smooth paste that, thanks to the external roughness of the bronze die, collects the seasoning enhancing the taste, easy digestion and strong flavor thanks to the characteristics of Khorasan wheat.
The cooking seal of this format is excellent for the perfect success of the dish.
- Cooking time: 8-10 min.
- Made through slow drying to low temperature
- Made with Khorasan wheat biological from Agriculture Italy
- Pack of 500g