<tc>Taralli of Khorasan wheat</tc>
SANTACANDIDA® KHORASAN WHEAT flour (61%), white wine (contains SULPHITES), high oleic sunflower oil, olive oil, salt, extra virgin olive oil, malted soft WHEAT flour, flavourings.
Allergens: GLUTEN, SULPHITES. May contain traces of MUSTARD, SOY and SESAME
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The Taralli are crafted by master bakers in the province of Bari and are part of the SANTACANDIDA production chain.
Energy: 1900kJ/453kcal; Fat 20g of which saturates 2.2g; Carbohydrate 56g of which sugars 2.2g; Fibre 2.6g; Protein 11g; Salt 1.7g.
SANTACANDIDA® KHORASAN WHEAT flour (61%), white wine (contains SULPHITES), high oleic sunflower oil, olive oil, salt, extra virgin olive oil, malted soft WHEAT flour, flavourings.
Allergens: GLUTEN, SULPHITES. May contain traces of MUSTARD, SOY and SESAME
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza. The Taralli are crafted by master bakers in the province of Bari and are part of the SANTACANDIDA production chain.
Energy: 1900kJ/453kcal; Fat 20g of which saturates 2.2g; Carbohydrate 56g of which sugars 2.2g; Fibre 2.6g; Protein 11g; Salt 1.7g.