Khorasan Wheat and 7 Legumes Soup | 500g
Hulled Khorasan wheat (40%), legumes in varying proportions (60%) [lentils, grass peas, borlotti beans, cannellini beans, white chickpeas, smooth black chickpeas, smooth red chickpeas].
Rinse the soup in running water several times. Soak overnight in plenty of water.
Remove the beans that float to the surface. In the morning, without changing the water, top up the water level (about 12 cm above the beans) and cook over medium heat for about 80 minutes.
Add chopped onion, garlic, and a bay leaf to taste. During cooking, add warm water as needed to keep the beans covered at all times.
Salt in the last 5 minutes and season with extra virgin olive oil.
Let rest for a few minutes before serving.
Wheat and legumes grown by Santacandida and farmers within its own supply chain in Puglia.
Average nutritional values per 100 g of product:
-Energy 1400 Kj - 334 kcal - Fat 2.6 g of which saturates 0.4 g -Carbohydrates 60.5 g - of which sugars 3.2 g -Fibre 11.8 g -Protein 17.5 g -Salt <0.1 g
The Organic Khorasan Wheat and Legume Soup is created thanks to a careful selection of legumes produced in Puglia, grown according to good agricultural practices 🌾
GOURMET TIP: Once ready, blend 1/3 of the soup to make it creamier and serve it with a drizzle of extra virgin olive oil.
Enjoy it as is or with your favorite recipes, knowing you are using high-quality raw ingredients.
- Soak for 12 hours - Cooking time: 90 min
- High protein content
- 500g vacuum-packed package
- Expiry: October 2029
Allergens: WHEAT (GLUTEN). May contain traces of MUSTARD and SOY.
The product is processed artisanally and sifted to remove any stones. However, we recommend carefully checking it visually before use.
Hulled Khorasan wheat (40%), legumes in varying proportions (60%) [lentils, grass peas, borlotti beans, cannellini beans, white chickpeas, smooth black chickpeas, smooth red chickpeas].
Rinse the soup in running water several times. Soak overnight in plenty of water.
Remove the beans that float to the surface. In the morning, without changing the water, top up the water level (about 12 cm above the beans) and cook over medium heat for about 80 minutes.
Add chopped onion, garlic, and a bay leaf to taste. During cooking, add warm water as needed to keep the beans covered at all times.
Salt in the last 5 minutes and season with extra virgin olive oil.
Let rest for a few minutes before serving.
Wheat and legumes grown by Santacandida and farmers within its own supply chain in Puglia.
Average nutritional values per 100 g of product:
-Energy 1400 Kj - 334 kcal - Fat 2.6 g of which saturates 0.4 g -Carbohydrates 60.5 g - of which sugars 3.2 g -Fibre 11.8 g -Protein 17.5 g -Salt <0.1 g
The Organic Khorasan Wheat and Legume Soup is created thanks to a careful selection of legumes produced in Puglia, grown according to good agricultural practices 🌾
GOURMET TIP: Once ready, blend 1/3 of the soup to make it creamier and serve it with a drizzle of extra virgin olive oil.
Enjoy it as is or with your favorite recipes, knowing you are using high-quality raw ingredients.
- Soak for 12 hours - Cooking time: 90 min
- High protein content
- 500g vacuum-packed package
- Expiry: October 2029
Allergens: WHEAT (GLUTEN). May contain traces of MUSTARD and SOY.
The product is processed artisanally and sifted to remove any stones. However, we recommend carefully checking it visually before use.