BOX Whole Khorasan Flour organic 10pcs x 500g
€29,00
Regular price €24,90
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza.
The pasta is bronze-die extruded at our supply chain's pasta factory, located 10 km from our fields.
Average nutritional values per 100 g of product:
-Energy 1586 Kj - 374 kcal -Fat 2.3 g - of which saturates 0.1 g -Carbohydrate 72.0 g - of which sugars 2.7 g -Fibre 3.2 g -Protein 14.2 g -Salt 0.050 g
- Ideal for homemade pizzas, focaccias, and bread
- Long shelf life thanks to protective atmosphere packaging (MAP 18+ months)
- Made with 100% organic SANTACANDIDA® Khorasan ancient grain from controlled, entirely Italian agriculture (Puglia and Basilicata).
- Rich in protein and with a low glycemic index, it is delicious and easy to digest.
Try it with sourdough starter and you will get bread like it used to be.
No more feeling heavy after a meal:
- Rich in Selenium, Potassium, and Magnesium
- Low glycemic index, ideal for diabetics and all those who suffer from hypoglycemia.
- 100% SANTACANDIDA® Khorasan Wheat Flour
- Adds an inimitable taste to your recipe
Average nutritional values per 100 g of product:
- -Energy 1465 Kj - 346 kcal
- -Fat 1.4 g
- of which saturated fatty acids 0.50 g
- -Carbohydrates 66.80 g
- of which sugars 1.50 g
- -Fiber 6.80 g
- -Protein 14.20 g
- -Salt 0.050 g
P.S. The product is stored in a protective atmosphere, so it keeps the flour fresh even beyond its expiration date.
€29,00
Regular price €24,90
Organic Santacandida Khorasan wheat semolina, water.
Khorasan wheat is grown in the lands of Altamura, Genzano, and Acerenza.
The pasta is bronze-die extruded at our supply chain's pasta factory, located 10 km from our fields.
Average nutritional values per 100 g of product:
-Energy 1586 Kj - 374 kcal -Fat 2.3 g - of which saturates 0.1 g -Carbohydrate 72.0 g - of which sugars 2.7 g -Fibre 3.2 g -Protein 14.2 g -Salt 0.050 g
- Ideal for homemade pizzas, focaccias, and bread
- Long shelf life thanks to protective atmosphere packaging (MAP 18+ months)
- Made with 100% organic SANTACANDIDA® Khorasan ancient grain from controlled, entirely Italian agriculture (Puglia and Basilicata).
- Rich in protein and with a low glycemic index, it is delicious and easy to digest.
Try it with sourdough starter and you will get bread like it used to be.
No more feeling heavy after a meal:
- Rich in Selenium, Potassium, and Magnesium
- Low glycemic index, ideal for diabetics and all those who suffer from hypoglycemia.
- 100% SANTACANDIDA® Khorasan Wheat Flour
- Adds an inimitable taste to your recipe
Average nutritional values per 100 g of product:
- -Energy 1465 Kj - 346 kcal
- -Fat 1.4 g
- of which saturated fatty acids 0.50 g
- -Carbohydrates 66.80 g
- of which sugars 1.50 g
- -Fiber 6.80 g
- -Protein 14.20 g
- -Salt 0.050 g
P.S. The product is stored in a protective atmosphere, so it keeps the flour fresh even beyond its expiration date.
Frequently Asked Questions
Khorasan semolina pasta offers numerous benefits thanks to its unique composition. It is naturally rich in protein, B vitamins, vitamin E, antioxidants such as polyphenols, and essential minerals like selenium, iron, and magnesium.
Thanks to its low glycemic index, it is ideal for keeping blood sugar levels more stable, making it an excellent choice for those following a balanced diet or with specific needs such as insulin resistance.
Although Khorasan wheat contains gluten, it is often better tolerated than modern wheat by some people with non-celiac gluten sensitivity, thanks to its weak gluten structure which may be easier to digest. However, it is not suitable for people with celiac disease or those with a severe gluten intolerance.
It is always advisable to consult a doctor before introducing new foods into your diet if you suffer from allergies or intolerances.
Khorasan wheat pasta is known for its flavor. The texture is unique: it offers a pleasant balance between tenderness and a firmness that keeps the pasta al dente for longer.
These qualities make it particularly suitable for rich and flavorful dishes that benefit from pasta that absorbs sauces well and maintains its integrity during cooking.