Organic CAVATELLI of ancient grain Khorasan SANTACANDIDA

In Puglia it is often used to combine the sea with the land and this format lends itself to the typical dish " Cavatelli beans and mussels ”, the Mediterranean diet is thus served in its simplicity, genuineness and taste.

The Cavatello SANTACANDIDA® handcrafted, refers to the home-made pasta of the past, retains the right callosity and roughness in cooking.

• Cooking: 8-10 min.
• Made by slow drying at low temperature
• Made of organic Khorasan wheat from Agriculture Italy
• 500g pack