Organic CAVATELLI of ancient grain Khorasan SANTACANDIDA

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    In Puglia it is often used to combine the sea with the land and this format lends itself to the typical dish " Cavatelli beans and mussels ”, the Mediterranean diet is thus served in its simplicity, genuineness and taste.

    The Cavatello SANTACANDIDA® handcrafted, refers to the home-made pasta of the past, retains the right callosity and roughness in cooking.

    • Cooking: 8-10 min.
    • Made by slow drying at low temperature
    • Made of organic Khorasan wheat from Agriculture Italy
    • 500g pack