FLOUR 25 kg bio of ancient khorasan wheat SANTACANDIDA
Made exclusively with SANTACANDIDA® Ancient Khorasan Wheat there Flour biological it is ideal for homemade pizza, focaccia and bread, not very refined, obtained with a short and controlled supply chain.
In the format 25 kg , perfect for processors, bakers and pastry chefs.
Rich in protein and with a low glycemic index, great taste and quick digestion. Try it with mother yeast and you will get the bread of the past.
No more weighting after the meal, after a nice pizza mixed with SANTACANDIDA® flour, you can start right away!
- Rich of Selenium, Potassium and Magnesium
- Low glycemic index , ideal for diabetics and for all those who suffer from hypoglycemia.
- 100% flour of Khorasan SANTACANDIDA® Wheat
- Gives a taste inimitable to your recipe