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CALAMARATA bio of ancient grain Khorasan SANTACANDIDA

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    There Calamarata , a format classically used for fish-based first courses, it is also excellent with earth seasonings.

    Smooth pasta which, thanks to the external roughness of the bronze die, collects the condiment enhancing the taste, easy to digest and strong flavor thanks to the characteristics of the Khorasan wheat.

    The cooking resistance of this format is essential for the perfect outcome of the dish.

    • Cooking: 8-10 min.
    • Made through slow drying to low temperature
    • Made with Khorasan wheat biological from Agriculture Italy
    • 500g pack